Like other smart shoppers, you’ve probably asked yourself if organic food is better for your health, or if the so-called advantages are just a bunch of hype.
Firstly, let’s evaluate the word organic and how it is applied Organic farming must meet certain standards when it comes to animal, environmental, and human concerns. Organic farming forgoes the use of chemical products in growing food. This is just one aspect of a larger concern for doing less harm to the environment, human beings that consume the food, and wildlife. The worth of the global organic market is over $27 billion. The approximate size of land devoted to it is as big as Italy.
The Meaning of Organic Labels
An organic label means two things: that any processors or importers used in association with this food product have been approved, and that it comes from a farm. Ninety-five percent of the ingredients in processed foods have to be certified organic, and the remainder of ingredients is subject to approval.
To receive certification that their food is organic, food producers have follow these rules: Chemical fertilizers cannot be used, as they contain nitrous oxide. One has to employ natural methods like manure, as well as crop rotation, the act of alternating planted crops so that more natural nutrients are left behind. Pesticides must also not be used. In the alternative, bugs are kept at bay by other insects, as well as by weeding and planting other crops next to each other in order to deal with each one’s pests.
Colorings, preservatives, and most other additives cannot be used. Humane treatment of animals is a priority. They must be given space to roam, be fed organic food, and farmers must follow minimum slaughter age rules. There are many other humane treatment guidelines for animals.